Frosting for All Pastries and Cakes Cookbook by Grace Berry

Author:Grace Berry [Berry, Grace]
Language: eng
Format: epub
Published: 2020-03-20T23:00:00+00:00

Directions:

1. Pour the coconut cream and lavender into a container, cover, and chill overnight in the refrigerator.

2. The next day, strain the lavender out of the coconut cream and set aside.

3. Cream the vegan butter in a medium bowl using a mixer.

4. Add the confectioner’s sugar (1 cup at a time) and cocoa powder (2 tablespoons at a time) while whisking until smooth.

5. Mix in the flavored coconut cream and vanilla until creamy and smooth.

6. Use the frosting on cakes.

Chocolate Butter Frosting

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